Menu

 
 
 
Appetizers
 
 
Ravioli
 
 
 
 
44
 
 
 
avioli with shitake and porcini mushrooms in tofu walnut cream scented with truffle
 
 
Chicago Wings
 
 
 
 
 
40
 
 
 
Chicken wings scorched in chili caramel and crisp garlic
 
 
 
Lamb Kebabs
 
 
 
 
 
43
 
 
 
 
Grilled on cinnamon sticks with roasted aubergine and green tehina
 
 
 
*Veal Carpaccio
 
 
 
 
 
63
 
 
 
 
Veal carpaccio anointed in olive oil, balsami and Atlantic sea salt,served with arogula salad
 
 
 
*Salmon Carpaccio
 
 
 
 
 
52
 
 
 
 
Pickled salmon with mint and lemon sauce served on a bed of potato salad with quail egg
 
 
 
Goose Liver Steak
 
 
 
 
 
75
 
 
 
 
Prime cut of goose liver scorched in herbs crust and served on mango confiture and roasted peanuts
 
 
 
 
*Chicago Salad
 
 
 
 
 
 
48
 
 
 
 
Green leaves, scorched chicken cuts, cherry tomatoes, onion and
basil in mustard and honey dressing
 
 
 
 
*Summer Salad
 
 
 
 
 
35
 
 
 
 
Spinach and beetroot leaves with summer fruit and roasted walnut in basil and mint vinegrate
 
 

* = Healthy option

 
 
 
 
Main Courses
 
 
 
Beef Fillet Medallions
 
 
 
 
 
138
 
 
 
250 grams of selected beef fillet, grilled with red wine gravy
 
 
 
Chicago Beef Fillet
 
 
 
 
 
 
172
 
 
 
 
270 grams of prime beef steak with marrow bone
 
 
 
 
Supplement for goose liver fillet
 
 
 
46
 
 
 
 
 
Angus Rib eye
 
 
 
 
 
 
132
 
 
 
 
300 grams of quality rib eye grilled and served with baked garlic
 
 
 
 
Black Angus New York Strip
 
 
 
 
 
 
132
 
 
 
 
300 grams of New York strip steak grilled and served in red wine gravy with baked garlic
 
 
 
 
Hilton Hamburger
 
 
 
 
 
 
63
 
 
 
 
250 grams of minced beef served in a bun with coleslaw salad, fries and sauce

Additional fried onion/ Portobello mushrooms/ 
poached egg - 10 NIS
 
 
 
 
*Organic Tender Chicken
 
 
 
 
 
 
75
 
 
 
 
In olive oil, fresh herbs and lemon marinade, grilled and served with Thai rice
 
 
 
 
 
Halibut Fish And Chips
 
 
 
 
 
 
 
69
 
 
 
 
Halibut fillets in tempura coating, served with chips, aioli and soy vinegrate
 
 
 
 
 
*Salmon Strip
 
 
 
 
 
 
69
 
 
 
 
Salmon steak in misu served with Thai Rice
 
 
 
 
All main Courses are served with Home fries
 
 
 
80
 
 
 
 

Meat is served with a choice of Red wine gravy, Chimichuri Or pepper sauce

 

* = Healthy option

 
 
 
 
Children Menu
 
 
 
Hamburger
 
 
 
 
 
51
 
 
 
 
Quality beef burger in a fresh bun, coleslaw salad, fries and dressing
 
 
 
Chicken Nuggets
 
 
 
 
 
 
51
 
 
 
 
Crisp chicken nuggets with fries
 
 
 
 
*Spaghetti Bolonaise
 
 
 
 
 
 
51
 
 
 
 
Spaghetti in tomato sauce with fat free sirloin meat balls
 
 
 

* = Healthy option

 
 
 
 
Chicago Delights
 
 
 
 
Velrone
 
 
 
 
 
 
41
 
 
 
70% velrone cocoa hot chocolate cake served with caramel ice cream and pecan chips
 
 
 
 
Coconut cream brulee
 
 
 
41
 
 
 
 
Coconut cream brulee with fried banana and almond flake in tinted Cinnamon sauce
 
 
*Exotic "Minestrone"
 
 
 
41
 
 
 
 
Exotic fruit salad in black
Forrest fruit sauce with home 
made coconut sorbet
 
 
*Selection of fruit Sorbet
 
 
 
 
41
 
 
 
 
 
Peaches Kadaif
 
 
 
 
 
41
 
 
 
 
Kadaif spirals with patisserie cream and tofu served on a bed of Peaches in caramel with anis
 
 

* = Healthy option

 
 
 
 
Chicago Delights
 
 
 
 
Sweetbread of Veal
 
 
 
 
 
 
 
75
 
 
 
 
Fresh sweetbread of veal grilled and served with bone marrow in broth and sea salt
 
 
 
 
 
Fettuccini beef fillet
 
 
 
 
65
 
 
 
Fettuccini with beef fillet cuts with gravy and garlic confi
 
 
 
Beef Stroganoff
 
 
 
 
89
 
 
 
Beef fillet cuts in pepper sauce with champignon mushrooms, served on mashed potato
 
 
 
Prime Rib
 
 
 
 
 
Ask the waiter
 
 
 
Premium prime rib with gravy and garlic confi
 
 
 
 
Couples Butcher Meal
 
 
 
 
 
 
175 NIS - Per diner
 
 
 
1 kg of prime entrecote, juicy fillet, chorizos, sweetbread of veal and grilled chicken, served on an iron platter with red wine and beef sauce
*For a minimum of 2 persons