Main Courses

 
 
Main Courses
 
 
 
Beef Fillet Medallions
 
 
 
 
 
138
 
 
 
250 grams of selected beef fillet, grilled with red wine gravy
 
 
 
Chicago Beef Fillet
 
 
 
 
 
 
172
 
 
 
 
270 grams of prime beef steak with marrow bone
 
 
 
 
Supplement for goose liver fillet
 
 
 
46
 
 
 
 
 
Angus Rib eye
 
 
 
 
 
 
132
 
 
 
 
300 grams of quality rib eye grilled and served with baked garlic
 
 
 
 
Black Angus New York Strip
 
 
 
 
 
 
132
 
 
 
 
300 grams of New York strip steak grilled and served in red wine gravy with baked garlic
 
 
 
 
Hilton Hamburger
 
 
 
 
 
 
63
 
 
 
 
250 grams of minced beef served in a bun with coleslaw salad, fries and sauce

Additional fried onion/ Portobello mushrooms/ 
poached egg - 10 NIS
 
 
 
 
*Organic Tender Chicken
 
 
 
 
 
 
75
 
 
 
 
In olive oil, fresh herbs and lemon marinade, grilled and served with Thai rice
 
 
 
 
 
Halibut Fish And Chips
 
 
 
 
 
 
 
69
 
 
 
 
Halibut fillets in tempura coating, served with chips, aioli and soy vinegrate
 
 
 
 
 
*Salmon Strip
 
 
 
 
 
 
69
 
 
 
 
Salmon steak in misu served with Thai Rice
 
 
 
 
All main Courses are served with Home fries
 
 
 
80
 
 
 
 

Meat is served with a choice of Red wine gravy, Chimichuri Or pepper sauce

 

* = Healthy option