Appetizers

 
 
Appetizers
 
 
Ravioli
 
 
 
 
44
 
 
 
avioli with shitake and porcini mushrooms in tofu walnut cream scented with truffle
 
 
Chicago Wings
 
 
 
 
 
40
 
 
 
Chicken wings scorched in chili caramel and crisp garlic
 
 
 
Lamb Kebabs
 
 
 
 
 
43
 
 
 
 
Grilled on cinnamon sticks with roasted aubergine and green tehina
 
 
 
*Veal Carpaccio
 
 
 
 
 
63
 
 
 
 
Veal carpaccio anointed in olive oil, balsami and Atlantic sea salt,served with arogula salad
 
 
 
*Salmon Carpaccio
 
 
 
 
 
52
 
 
 
 
Pickled salmon with mint and lemon sauce served on a bed of potato salad with quail egg
 
 
 
Goose Liver Steak
 
 
 
 
 
75
 
 
 
 
Prime cut of goose liver scorched in herbs crust and served on mango confiture and roasted peanuts
 
 
 
 
*Chicago Salad
 
 
 
 
 
 
48
 
 
 
 
Green leaves, scorched chicken cuts, cherry tomatoes, onion and
basil in mustard and honey dressing
 
 
 
 
*Summer Salad
 
 
 
 
 
35
 
 
 
 
Spinach and beetroot leaves with summer fruit and roasted walnut in basil and mint vinegrate
 
 

* = Healthy option